INSIGHTS

Insights that help employers make better benefits decisions.

Expert perspective, practical guidance, and plan design strategies to support healthier teams and stronger organizations in Ontario.

Shovkat Pulatov Shovkat Pulatov

How Restaurants Can Use Benefits to Compete for Reliable Staff

Restaurants operate in a difficult labour market. Benefits may seem difficult in this industry because many employees are part-time. But that does not mean operators should ignore the idea completely. Some restaurants may start with flexible benefits, health spending structures, employee assistance support, or benefits for full-time managers and key staff. Others may build phased plans as the business grows.

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